Homemade loaf cakes, made by The Little Gem (Plant Based)

​Chocolate + Cherry

Self raising flour (Fortified WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates)) Caster sugar, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates))) Bicarbonate of Soda, Rapeseed Oil, Lemon Juice (Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)) Cherry Syrup (Sugar, Water, Glycerine, Natural Flavouring, Colour: E150a, Salt, Preservative: E202, Acid: Citric acid.) Water, Stork (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings) Icing Sugar (Icing Sugar, Anti-Caking Agent (Calcium Phosphates) Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Cocoa solids 85% minimum)

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Lemon

Self raising flour (Fortified WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates)) Caster sugar, Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour) Water, Rapeseed Oil, Lemon Juice (Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)) Lemon Zest, Icing Sugar (Icing Sugar, Anti-Caking Agent (Calcium Phosphates)

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Apple Crumble

Plain flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Bicarbonate of Soda, Oat milk (Water, Oats (10%), Rapeseed Oil, Chicory Root Fibre, Acidity Regulator (Potassium Phosphates), Calcium Carbonate, Salt, Stabiliser (Gellan Gum), Vitamin B2, Potassium lodide, Vitamin B12, Vitamin D), Vanilla Syrup (Sugar, Water, Natural flavouring, Colour: plain caramel, Acidity regulator: citric acid.), Rapeseed oil, Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite), Apple Sauce (Bramley Apples (68%) [Bramley Apples, Preservative (Sodium Metabisulphite)], Sugar (contains Sulphites), Water, Modified Maize Starch (contains Sulphites), Acidity Regulators (Citric Acid, Sodium Citrates), Stabilisers (Guar Gum, Xanthan Gum), Antioxidant (Ascorbic Acid)), Digestive Biscuits (Fortified WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Wholemeal Wheat Flour, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt), Cinnamon

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Banana & Chocolate Loaf (Plant Based)

Banana puree 28%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft light brown sugar, dark chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), rapeseed oil, coconut oil, apricot jam (sugar, apricots, water, lemon juice, gelling agent (pectin)), ground flax seeds, raising agents (sodium bicarbonate, disodium diphosphate), water, cinnamon, salt.

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​Banana Split Cake (Plant Based)

Banana puree 27% (banana, lemon juice concentrate), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), soft light brown sugar (sugar, cane molasses), icing sugar, rapeseed oil, food preparation with coconut oil (water, coconut oil, potato starch, modified starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), cornflour, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), ground flaxseed, raising agents (sodium carbonates, diphosphates), caramalised chopped HAZELNUTS(sugar, HAZELNUTS), tapioca starch, freeze dried sour cherry crumb, salt, natural flavouring, Madagascan vanilla powder, colours (annatto norbixin, curcumin).

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Berry & Yoghurt Flapjack (Very Low Gluten)

Gluten-free OATS 26%, yoghurt flavour coating 16% (sugar, vegetable fat (sustainable palm kernel), MILK sugar, yoghurt powder (MILK), emulsifier (SOYA lecithin)), salted butter (butter (MILK), salt), honey, raspberries 13%, soft light brown sugar (sugar, cane molasses), rapeseed oil, vanilla extract (vanilla extract, sugar), freeze dried raspberry crumb, freeze dried cherry crumb.

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Billionaire shortbread

Caramel 40% (sweetened condensed MILK (MILK, sugar), salted butter (butter (MILK), salt), glucose syrup, water, sugar, stabilizer (pectin)), salted butter (butter (MILK), salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), milk chocolate 13% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), semolina (WHEAT), sugar, dark chocolate 5% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), ghee (MILK).

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Blueberry Bakewell (Plant Based)
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent (pectin), lemon juice), ground ALMONDS 10%, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), brown rice drink (organic brown rice, organic cold-pressed sunflower oil, sea salt), blueberries 6%, coconut oil, rapeseed oil, semolina (durum WHEAT flour), polenta (maize), flaked ALMONDS 2%, thickener (xanthan gum), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), natural flavouring substances, raising agents (diphosphates, sodium carbonates), salt.
 
Carrot cake (Plant Based)
WHEAT flour (calcium carbonate, iron, niacin, thiamin), icing sugar, brown sugar, carrots 10%, oranges 9%, rapeseed oil, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), sultanas 4%, violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), WALNUTS 3%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), lemon juice, flax seeds, coconut 1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), mixed spices 1%, candied HAZELNUTS (sugar, HAZELNUTS), pumpkin seeds, sodium bicarbonate, salt, madagascan vanilla paste, cornflower petals.

 

Chocolate Chip Cookies

Flour (WHEAT), Sugar, Unsalted Butter (MILK), Belgian Chocolate Milk Callets [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Belgian Chocolate Dark Chunks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGGS, EGG Yolks, Margarine [Vegetable Oils And Fats, Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour], Baking Powder, Salt.

 

Chocolate Fudge Brownie (Plant Based, Very Low Gluten)

Soft dark brown sugar (sugar, cane molasses), dark chocolate callets 16% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), coconut oil, apple puree (apple puree, antioxidant (ascorbic acid)), gluten free OAT flour, gluten free flour (rice, potato, tapioca, maize, buckwheat), non-dairy cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavouring, salt, colour (carotene)), water, fat-reduced cocoa powder 3%, groundflaxseed, vanilla extract (vanilla extract, sugar), salt, raising agents (calcium phosphates, sodium carbonates), corn starch).
 

Coffee, Pecan, Walnut Slice (Plant Based)

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), dark brown soft sugar (sugar, cane molasses), icing sugar, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, water, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), WALNUTS 4%, coconut oil, PECAN NUTS 3%, soluble coffee 1%, ground flaxseed, raising agents (diphosphates, sodium carbonates), nibbed WALNUTS, natural spring water, vanilla extract (vanilla extract, sugar), tapioca starch, salt.,

Dark & Fruity Flapjack (Plant-Based, Very Low Gluten)
Gluten-free OATS, golden syrup, margarine (vegetable oil (sustainable palm & rapeseed), water, salt, emulsifier mono and diglycerides of fatty acids, colourings (annatto, curcumin), natural flavouring), dark brown sugar, chopped dates 6%, raisins 6%.​

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Eton mess Blondie

White chocolate 27% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, salted butter (butter (MILK), salt), raspberries 10%, pasteurised free range EGG, sweetened condensed MILK (whole MILK, sugar), meringue granules 2% (sugar, fractionated and refined sustainable palm oil, WHEAT starch, free range EGG albumen powder), rapeseed oil, freeze dried raspberry pieces, vanilla extract (vanilla extract, sugar), salt, colour (anthocyanins), raising agents (diphosphates, sodium carbonates), natural flavouring.

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Maple Pecan Pie Bar

WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), maple syrup 13%, PECAN NUTS 12%, soft dark brown sugar (sugar, cane molasses), soft light brown sugar (sugar, cane molasses), apple puree (apple puree, antioxidant (ascorbic acid)), sugar, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), WHEAT semolina,  ground flaxseed, thickener (xanthan gum), salt, Madagascan vanilla powder.​

Sticky Toffee with Biscoff®️ Spread (plant-based)
WHEAT flour (calcium carbonate, iron, niacin, thiamin), chopped dates 12%, dates 10%, water, dark brown sugar, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), icing sugar, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), Biscoff spread 3% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), black treacle, violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), coconut oil, rapeseed oil, Biscoff biscuits 1% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sodium bicarbonate, mixed spices 1%. ​

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S'more's Bar
Salted butter (butter (MILK), salt), sugar, pasteurised free range EGG, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dark chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), demerara sugar, wholemeal WHEAT flour, white chocolate chunks 7% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring),

marshmallows 4% (glucose-fructose syrup, sugar, water, pork gelatine, corn starch, colour (beetroot red), natural vanilla flavouring), fat-reduced cocoa powder 3%, Biscoff® crumb 2% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), salt, ground cinnamon, raising agents (diphosphates, sodium carbonate).​

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Ultimate Almond Brownie (Very Low Gluten)

Soft light brown sugar, dark chocolate 22% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), coconut oil, EGG, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), ground ALMONDS 4%, vanilla extract (vanilla extract, sugar), salt.​​​

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Our delicious cakes are sourced from a BRC grade AA accredited supplier, who have repeatedly demonstrated their ability to manage allergens within their bakery to minimise the risks of cross-contamination. There is however still a very small risk, therefore, we label these products Very Low Gluten.

Nuts, gluten, milk, soy, eggs, sulphites are handled in the bakery. Source ingredient manufacturers may handle peanuts and sesame. Our supplier has steps in place to minimise cross-contamination.