Cakes

Vegan Victoria Sponge: Stork block margarine (vegetable oil, rapeseed oil, palm oil and sunflower oil, water, salt, emulsifiers - lecithin, mono + diglycerides of fatty acids, Acid (lactic acid), Colours (Beto carotene), Vitamin A + D, Flavourings), Caster Sugar, Alpro SOYA Yoghurt (SOYA, water, hulled SOYA beans, sugar, calcium (tri-caluciumcitrate), Stabiliser (pectins), Acidity Regulators (sodium citrates, citric acid), Carrot concerntrate, Sea Salt, Flavouring, Exhausted Vanilla Bean, Antioxidants (tocopherol-rich extract, fatty acid esters of absorbic acid), Vitamin b12 and D2, Live cultures (s.thermophilus, L. bulgaricus), Oat milk, Vanilla Extract (ethanol, water, madagascan vanilla extract), Self raising flour (WHEAT), baking powder (raising agents (E450 (diphosphate), E500 (sodium carbonate) Starch), Icing sugar (anti-caking agent - tricalcium phosphate), strawberry jam (strawberries, glucose-fructose syrup, sugar, acidity regulators (citric acid, sodium citrates) Gelling agent (pectins).

 

(MAY CONTAIN EGG and traces of NUTS (no peanuts))

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Lemon Drizzle Slice or Square: Stork Margarine soft (vegetable oil, rapeseed oil, palm oil and sunflower oil, water, salt, emulsifiers - lecithin, mono + diglycerides of fatty acids, Acid (citric acid), Colours (carotene), natural flavourings (vitamin A + D)). Gluten free self raising flour (flour blend (rice, potato, tapioca, maize and buckwheat), raising agents (mono-calcium, phosphate, sodium bicarbonate), thickener (xanthan gum)), caster sugar, EGGS, MILK (pasteurised skimmed MILK), lemon rind and juice.

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Chocolate Sponge Sandwich: Stork Margarine soft (vegetable oil, rapeseed oil, palm oil and sunflower oil, water, salt, emulsifiers - lecithin, mono + diglycerides of fatty acids, Acid (citric acid), Colours (carotene), natural flavourings (vitamin A + D)), Caster sugar, EGGS, self raising flour - WHEAT flour (GLUTEN), calcium carbonate, iron, Niacin, thiamin, raising agents; calcium phosphates, sodium carbonates. Cocoa powder 100% cocoa powder (MAY CONTAIN MILK AND SOYA), Icing sugar, maize starch.

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Chocolate Sponge Square: Stork Margarine soft (vegetable oil, rapeseed oil, palm oil and sunflower oil, water, salt, emulsifiers - lecithin, mono + diglycerides of fatty acids, Acid (citric acid), Colours (carotene), natural flavourings (vitamin A + D)), Caster sugar, EGGS, self raising flour - WHEAT flour (GLUTEN), calcium carbonate, iron, Niacin, thiamin, raising agents; calcium phosphates, sodium carbonates. Cocoa powder 100% cocoa powder (MAY CONTAIN MILK AND SOYA), Icing sugar, maize starch.

Flake on top: Milk, Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

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Blueberry Bakewell

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), granulated sugar, mixed fruit jam (glucose-fructose syrup, mixed fruits (apples, plums, rhubarb), colour (anthocyanins), gelling agent (pectin), citric acid, flavouring, acidity regulator (sodium citrates), preservative (potassium sorbate), anti-oxidant (ascorbic acid)), ground ALMONDS (NUTS) 10%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), filtered water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings), brown rice drink (organic brown rice, organic cold-pressed sunflower oil, sea salt), blueberries 6%, coconut oil, rapeseed oil, semolina (durum WHEAT flour), polenta (maize), flaked ALMONDS (NUTS) 2%, WHEAT flour, dusting (dextrose (WHEAT), WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, flavouring), natural flavouring substance, raising agents (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt.

 

Carrot cake 

WHEAT flour (calcium carbonate, iron, niacin, thiamin), icing sugar, brown sugar, carrots 10%, oranges 9%, rapeseed oil, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), sultanas 4%, violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), WALNUTS 3%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), lemon juice, flax seeds, coconut 1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), mixed spices 1%, candied HAZELNUTS (sugar, HAZELNUTS), pumpkin seeds, sodium bicarbonate, salt, madagascan vanilla paste, cornflower petals.

 

Billionaire shortbread 

caramel 40% (sweetened condensed MILK (MILK, sugar), salted butter (butter (MILK), salt), glucose syrup, water, sugar, stabilizer (pectin)), salted butter (butter (MILK), salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), milk chocolate 13% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), semolina (WHEAT), sugar, dark chocolate 5% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), ghee (MILK).

 

Big rock 

Dark chocolate 19% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), digestive biscuits (WHEAT flour (calcium, iron, niacin, thiamin), wholemeal WHEAT flour, sustainable palm oil, sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphposphate), glucose-fructose syrup, salt, emulsifier (E472e), dried skimmed MILK, BARLEY malt extract), golden syrup, milk chocolate 12% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted butter (MILK), marshmallows 8% (glucose-fructose syrup, sugar, water, pork gelatine, maize starch, colouring, flavouring), sultanas, shortcake (WHEAT flour (calcium carbonate, iron, thiamin, nicotinamide), vegetable oils (palm, rapeseed), sugar, WHEAT gluten, salt, raising agents (sodium bicarbonate, ammonium bicarbonate)), white chocolate 3% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), honeycomb 3% (sugar, glucose syrup, non-hydrogenated vegetable fat, raising agent (sodium bicarbonate), rice flour), coconut oil.

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Dark & Fruit Flapjack

Gluten-free OATS, golden syrup, margarine (vegetable oil (sustainable palm & rapeseed), water, salt, emulsifier mono and diglycerides of fatty acids, colourings (annatto, curcumin), natural flavouring), dark brown sugar, chopped dates 6%, raisins 6%.

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STICKY TOFFEE WITH BISCOFF®️ SPREAD-

WHEAT flour (calcium carbonate, iron, niacin, thiamin), chopped dates 12%, dates 10%, water, dark brown sugar, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), icing sugar, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), Biscoff spread 3% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), black treacle, violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), coconut oil, rapeseed oil, Biscoff biscuits 1% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sodium bicarbonate, mixed spices 1%. 

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Chocolate orange truffle-

Dark chocolate 44% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), soft light brown sugar, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavourings, colour (carotenes)), apple puree, gluten-free OAT flour, orange zest 5%, water, fat-reduced cocoa powder, candied orange peel 2% (orange peel, sucrose, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulphite), acidity regulator (citric acid)), tapioca starch, flax seeds, cocoa nibs, thickener (xanthan gum), raising agents ((mono calcium phosphate, sodium bicarbonate), corn starch).

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Cinnamon Buns

WHEAT flour (calcium carbonate, iron, niacin, thiamin), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), SOYA drink (water, dehulled SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), light brown sugar, dark brown sugar, water, sugar, wholemeal WHEAT flour, WHEAT enzymes, sourdough (RYE flour, water, starter culture), orange zest, yeast, cinnamon 1%, golden syrup, rapeseed oil, salt, orange juice, lemon juice, vanilla extract, SOYA lecithin.

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Rocky Road

Glucose-fructose syrup, sugar, water, gelatine, dextrose, starch of maize, natural vanilla flavouring, colour: E162.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents: Sodium Carbonates, Ammonium* Carbonates; Partially Inverted Sugar Syrup, Salt. Partially Inverted Refiners Syrup. Sugar, cocoa butter, cocoa mass, palm oil, emulsifiers (soya lecithins, E476), skimmed milk powder. .

Cocoa Solids 36% minimum. Contains vegetable fats in addition to cocoa butter.

Vegetable ois in varying proportions (70%) (rupeseed, palm', sunlower), water, salt (1-5%), emulsiiers (lecthin, mono and diglycerides of

fatty acids), acid (lactic acid), colours (bett-carrotene)vitamin A and D, Flavourings.

Contributes to the production of RSPO certified palm oil (4-1117-19-100-00)

MAY CONTAIN NUTS

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Victoria sponge (Non-vegan version)

Flour - Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates,

Icing sugar- ICING SUGAR (97%), Maize Starch. Hard stork margarine - Vegetable oils in varying proportions (70%) (rapeseed, palm, sunlower, water, salt (1.5%) emulsifiers (lecithin, mono and diglycerides of fatty acts, acid (lactic acid, colours (befocarotene) vitamin A and D, flavourings. Jam -SUGAR, STRAWBERRIES, Lemon Juíce Concentrate, Celling Agent: Pectins.

Stork margarine - vegetable oils 70% (rapeseed, palm and sunflower in varying proportions)

Water, salt (1.4%), emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid, colouring (carotene), natural flavouring, vitamins (A, D). Sugar - cane sugar. Eggs

MAY CONTAIN TRACES OF MILK AND NUTS

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Sticky Maple Pecan Pie

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft light brown sugar, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), maple syrup 11%, PECANS 10%, invert sugar syrup, apple puree, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sugar, semolina (WHEAT), candied HAZELNUTS (sugar, HAZELNUTS), tapioca starch, ground flax seeds, vanilla extract (vanilla extract, sugar), salt.

Please note: Product may contain fragments of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

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Banoffee Traycake

Banana puree 19% (banana, lemon juice concentrate), soft light brown sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, EGG, rapeseed oil, wholemeal WHEAT flour, caramel 5% (sugar, glucose syrup, sweetened condensed MILK(MILK, sugar, lactose (MILK)), water, unsalted butter (MILK), partially inverted refiners syrup, sustainable palm oil, salt, emulsifiers (lecithins (sunflower, rapeseed, SOYA), sorbitan monostearate), natural flavouring), buttermilk (MILK), coconut oil, full fat soft cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), toffee pieces 2% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), sustainable palm oil, butter oil (MILK), natural flavouring), white and dark chocolate curls (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), lactose (MILK), emulsifier (sunflower lecithin), natural vanilla flavouring), salted butter (butter (MILK), salt), sweetened banana puree <1% (glucose syrup, banana puree, sugar, acidity regulator (citric acid), stabiliser (pectin), flavouring, preservative (potassium sorbate)), raising agent (diphosphates, sodium

carbonates), salt.

​Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).