Cakes
 
Homemade Victoria sponge (Non-vegan version)
WHEAT Flour - Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates, Icing sugar- ICING SUGAR (97%), Maize Starch. Hard stork margarine - Vegetable oils in varying proportions (70%) (rapeseed, palm, sunlower, water, salt (1.5%) emulsifiers (lecithin, mono and diglycerides of fatty acts, acid (lactic acid, colours (befocarotene) vitamin A and D, flavourings. Jam -SUGAR, STRAWBERRIES, Lemon Juíce Concentrate, Celling Agent: Pectins.
Stork margarine - vegetable oils 70% (rapeseed, palm and sunflower in varying proportions)
Water, salt (1.4%), emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid, colouring (carotene), natural flavouring, vitamins (A, D). Sugar - cane sugar. Eggs
MAY CONTAIN TRACES OF MILK AND NUTS​

Homemade Vegan Victoria Sponge
(please note we also have a NON VEGAN version of our Victoria Sponge which contains egg)
Stork block margarine (vegetable oil, rapeseed oil, palm oil and sunflower oil, water, salt, emulsifiers - lecithin, mono + diglycerides of fatty acids, Acid (lactic acid), Colours (Beto carotene), Vitamin A + D, Flavourings), Caster Sugar, Alpro SOYA Yoghurt (SOYA, water, hulled SOYA beans, sugar, calcium (tri-caluciumcitrate), Stabiliser (pectins), Acidity Regulators (sodium citrates, citric acid), Carrot concerntrate, Sea Salt, Flavouring, Exhausted Vanilla Bean, Antioxidants (tocopherol-rich extract, fatty acid esters of absorbic acid), Vitamin b12 and D2, Live cultures (s.thermophilus, L. bulgaricus), Oat milk, Vanilla Extract (ethanol, water, madagascan vanilla extract), Self raising flour (WHEAT), baking powder (raising agents (E450 (diphosphate), E500 (sodium carbonate) Starch), Icing sugar (anti-caking agent - tricalcium phosphate), strawberry jam (strawberries, glucose-fructose syrup, sugar, acidity regulators (citric acid, sodium citrates) Gelling agent (pectins).
MAY CONTAIN EGG and traces of NUTS (no peanuts))​
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Homemade Lemon Drizzle Slice or Square (Non-gluten containing ingredients)
Stork Margarine soft (vegetable oil, rapeseed oil, palm oil and sunflower oil, water, salt, emulsifiers - lecithin, mono + diglycerides of fatty acids, Acid (citric acid), Colours (carotene), natural flavourings (vitamin A + D)). Gluten free self raising flour (flour blend (rice, potato, tapioca, maize and buckwheat), raising agents (mono-calcium, phosphate, sodium bicarbonate), thickener (xanthan gum)), caster sugar, EGGS, MILK (pasteurised skimmed MILK), lemon rind and juice.
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Homemade Chocolate Sponge Sandwich
Stork Margarine soft (vegetable oil, rapeseed oil, palm oil and sunflower oil, water, salt, emulsifiers - lecithin, mono + diglycerides of fatty acids, Acid (citric acid), Colours (carotene), natural flavourings (vitamin A + D)), Caster sugar, EGGS, self raising flour - WHEAT flour (GLUTEN), calcium carbonate, iron, Niacin, thiamin, raising agents; calcium phosphates, sodium carbonates. Cocoa powder 100% cocoa powder (MAY CONTAIN MILK AND SOYA), Icing sugar, maize starch.
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Homemade Chocolate Sponge Square
Stork Margarine soft (vegetable oil, rapeseed oil, palm oil and sunflower oil, water, salt, emulsifiers - lecithin, mono + diglycerides of fatty acids, Acid (citric acid), Colours (carotene), natural flavourings (vitamin A + D)), Caster sugar, EGGS, self raising flour - WHEAT flour (GLUTEN), calcium carbonate, iron, Niacin, thiamin, raising agents; calcium phosphates, sodium carbonates. Cocoa powder 100% cocoa powder (MAY CONTAIN MILK AND SOYA), Icing sugar, maize starch.
Flake on top: Milk, Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Homemade Rocky Road
Glucose-fructose syrup, sugar, water, gelatine, dextrose, starch of maize, natural vanilla flavouring, colour: E162.WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents: Sodium Carbonates, Ammonium* Carbonates; Partially Inverted Sugar Syrup, Salt. Partially Inverted Refiners Syrup. Sugar, cocoa butter, cocoa mass, palm oil, emulsifiers (soya lecithins, E476), skimmed milk powder. Cocoa Solids 36% minimum. Contains vegetable fats in addition to cocoa butter. Cocoa Mass, Sugar, Lactose (MILK), Elmulsifier. Lecithins (SOYA), Vanilla Extract. Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1-5%), emulsifiers (lecthin, mono and diglycerides offatty acids), acid (lactic acid), colours (bett-carrotene)vitamin A and D, Flavourings.Contributes to the production of RSPO certified palm oil (4-1117-19-100-00)MAY CONTAIN NUTS​
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Blueberry Bakewell (plant based)
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), granulated sugar, mixed fruit jam (glucose-fructose syrup, mixed fruits (apples, plums, rhubarb), colour (anthocyanins), gelling agent (pectin), citric acid, flavouring, acidity regulator (sodium citrates), preservative (potassium sorbate), anti-oxidant (ascorbic acid)), ground ALMONDS (NUTS) 10%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), filtered water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings), brown rice drink (organic brown rice, organic cold-pressed sunflower oil, sea salt), blueberries 6%, coconut oil, rapeseed oil, semolina (durum WHEAT flour), polenta (maize), flaked ALMONDS (NUTS) 2%, WHEAT flour, dusting (dextrose (WHEAT), WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, flavouring), natural flavouring substance, raising agents (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt.
 
Carrot cake (plant based)
WHEAT flour (calcium carbonate, iron, niacin, thiamin), icing sugar, brown sugar, carrots 10%, oranges 9%, rapeseed oil, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), sultanas 4%, violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), WALNUTS 3%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), lemon juice, flax seeds, coconut 1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), mixed spices 1%, candied HAZELNUTS (sugar, HAZELNUTS), pumpkin seeds, sodium bicarbonate, salt, madagascan vanilla paste, cornflower petals.
 
Billionaire shortbread
caramel 40% (sweetened condensed MILK (MILK, sugar), salted butter (butter (MILK), salt), glucose syrup, water, sugar, stabilizer (pectin)), salted butter (butter (MILK), salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), milk chocolate 13% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), semolina (WHEAT), sugar, dark chocolate 5% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), ghee (MILK).
 
Big rock
Dark chocolate 19% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), digestive biscuits (WHEAT flour (calcium, iron, niacin, thiamin), wholemeal WHEAT flour, sustainable palm oil, sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphposphate), glucose-fructose syrup, salt, emulsifier (E472e), dried skimmed MILK, BARLEY malt extract), golden syrup, milk chocolate 12% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted butter (MILK), marshmallows 8% (glucose-fructose syrup, sugar, water, pork gelatine, maize starch, colouring, flavouring), sultanas, shortcake (WHEAT flour (calcium carbonate, iron, thiamin, nicotinamide), vegetable oils (palm, rapeseed), sugar, WHEAT gluten, salt, raising agents (sodium bicarbonate, ammonium bicarbonate)), white chocolate 3% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), honeycomb 3% (sugar, glucose syrup, non-hydrogenated vegetable fat, raising agent (sodium bicarbonate), rice flour), coconut oil.
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Dark & Fruit Flapjack (plant-based, very low gluten)
Gluten-free OATS, golden syrup, margarine (vegetable oil (sustainable palm & rapeseed), water, salt, emulsifier mono and diglycerides of fatty acids, colourings (annatto, curcumin), natural flavouring), dark brown sugar, chopped dates 6%, raisins 6%.
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STICKY TOFFEE WITH BISCOFF®️ SPREAD (plant-based)
WHEAT flour (calcium carbonate, iron, niacin, thiamin), chopped dates 12%, dates 10%, water, dark brown sugar, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), icing sugar, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), Biscoff spread 3% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), black treacle, violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), coconut oil, rapeseed oil, Biscoff biscuits 1% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sodium bicarbonate, mixed spices 1%. ​
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Cinnamon Buns (plant-based)
WHEAT flour (calcium carbonate, iron, niacin, thiamin), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), SOYA drink (water, dehulled SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), light brown sugar, dark brown sugar, water, sugar, wholemeal WHEAT flour, WHEAT enzymes, sourdough (RYE flour, water, starter culture), orange zest, yeast, cinnamon 1%, golden syrup, rapeseed oil, salt, orange juice, lemon juice, vanilla extract, SOYA lecithin.
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Sticky Maple Pecan Pie
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft light brown sugar, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), maple syrup 11%, PECANS 10%, invert sugar syrup, apple puree, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sugar, semolina (WHEAT), candied HAZELNUTS (sugar, HAZELNUTS), tapioca starch, ground flax seeds, vanilla extract (vanilla extract, sugar), salt.
Please note: Product may contain fragments of nut shell.
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
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Banoffee Traycake
Banana puree 19% (banana, lemon juice concentrate), soft light brown sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, EGG, rapeseed oil, wholemeal WHEAT flour, caramel 5% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar, lactose (MILK)), water, unsalted butter (MILK), partially inverted refiners syrup, sustainable palm oil, salt, emulsifiers (lecithins (sunflower, rapeseed, SOYA), sorbitan monostearate), natural flavouring), buttermilk (MILK), coconut oil, full fat soft cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), toffee pieces 2% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), sustainable palm oil, butter oil (MILK), natural flavouring), white and dark chocolate curls (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), lactose (MILK), emulsifier (sunflower lecithin), natural vanilla flavouring), salted butter (butter (MILK), salt), sweetened banana puree <1% (glucose syrup, banana puree, sugar, acidity regulator (citric acid), stabiliser (pectin), flavouring, preservative (potassium sorbate)), raising agent (diphosphates, sodium carbonates), salt.
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​Raspberry & Pistachio Traycake
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sugar, rapeseed oil, icing sugar, raspberries 7%, food preparation with coconut oil (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, Olive extract, vitamin B12), vegetable fat spread (vegetable oils (sunflower, rapeseed), coconut oil, water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)), roasted PISTACHIO (NUTS) paste 1%, lemon zest, raising agents (diphosphates, sodium carbonates), flaked PISTACHIOS (NUTS), ground flax seeds, salt, freeze dried raspberry crumb, salt, Madagascan vanilla powder.
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Apple & Blackcurrant Crumblejack (plant-based)
OATS 26%, sugar, demerara sugar, bramley apple 11%, blackcurrants 11%, margarine (vegetable oils (sustainable palm, rapeseed), water, salt, emulsifier (mono and diglycerides of fatty acids), colourings (annato, curcumin), natural flavouring), golden syrup, coconut oil, WHEAT flour (calcium carbonate, iron, niacin, thiamin), toasted flaked ALMONDS 2%, lemon juice, tapioca starch, salt.
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​​Banana & Chocolate Loaf (plant-based)
Banana puree 28%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft light brown sugar, dark chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), rapeseed oil, coconut oil, apricot jam (sugar, apricots, water, lemon juice, gelling agent (pectin)), ground flax seeds, raising agents (sodium bicarbonate, disodium diphosphate), water, cinnamon, salt.
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Berry & Yoghurt Flapjack (very low gluten)
Gluten-free OATS 26%, yoghurt flavour coating 16% (sugar, vegetable fat (sustainable palm kernel), MILK sugar, yoghurt powder (MILK), emulsifier (SOYA lecithin)), salted butter (butter (MILK), salt), honey, raspberries 13%, soft light brown sugar (sugar, cane molasses), rapeseed oil, vanilla extract (vanilla extract, sugar), freeze dried raspberry crumb, freeze dried cherry crumb.
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Double Chocolate Fudge Cake (plant-based)
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), soft light brown sugar (sugar, cane molasses), non-dairy cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabiliser (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavourings, salt, colour (carotene)), dark chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), apple puree, rapeseed oil, fat-reduced cocoa powder 4%, dark chocolate shavings 3% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), soft light brown sugar (sugar, cane molasses, invert sugar syrup), ground flax seeds, raising agents (diphosphates, sodium carbonates), salt.
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Jaffa Cake Slice (plant-based)
Dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), coconut oil, sugar, apple and orange jelly pieces 10% (apple puree, orange juice, humectant (glycerol), fructose glucose syrup, glucose syrup, WHEAT fibre (gluten <20ppm), sugar, rice starch, sustainable palm fat, gelling agent (pectin), acidity regulator (citric acid), natural orange flavouring, antioxidant (ascorbic acid), colour (curcumin)), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), ground ALMONDS, polenta, pasteurised orange comminute 6%, dark chocolate chunks 6% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), vegetable fat spread (vegetable oils (sunflower, rapeseed), coconut oil, water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)), orange zest 2%, candied orange peel 2% (orange peel, sucrose, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulphate), acidity regulator (citric acid)), ground flax seeds, raising agents (mono calcium phosphate, sodium bicarbonate), corn starch)), salt, thickener (xanthan gum), orange oil.
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Raspberry & White Choc Doughnut (plant-based) 
Doughnut Mix: WHEAT Flour, Water, Sugar, RSPO Certified Palm Oil, Yeast, Rapeseed Oil, Emulsifiers (Sunflower Lecithin, Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Disodium Diphosphate, Sodium Bicarbonate, WHEAT Gluten, Salt, Malt Flour (WHEAT), Enzyme (WHEAT), Dextrose, Ascorbic Acid, Guar Gum. Raspberry Jam: Sugar, Raspberries, Apple pectin, Citric acid, Concentrated lemon juice. Icing: sugar, RSPO certified Palm oil, water, dextrose, fructose, polyglycerol esters of fatty acids, salt, glucono-delta-lactone, natural flavouring, potassium sorbate, beta-carotene. Freeze Dried Raspberries (0.5%). Edible red rose petals.
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Raspberry & Matcha Cheesecake Blondie
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, salted butter (butter (MILK), salt), pasteurised free range EGG, white chocolate 10% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sweetened condensed MILK (whole MILK, sugar), raspberries 9%, full fat soft cheese 4% (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), double cream (MILK), caster sugar, vanilla extract (vanilla extract, sugar), Blendsmiths matcha blend (coconut sugar, japanese matcha green tea (28%), ceylon cinnamon), cornflour, salt, raising agents (diphosphates, sodium carbonates).

White Chocolate & Hazelnut Creme Cookies
Flour (WHEAT), Sugar, White Chocolate And HAZELNUT Flavoured Filling [Sugar, Vegetable Fat, Vegetable Oil, Skimmed MILK Powder, HAZELNUTS, Whey (MILK) Powder, Lactose (MILK), Emulsifier: SOYA Lecithin, Flavouring], Unsalted Butter (MILK), EGG Yolks, Belgian Chocolate MILK Callets [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Belgian Chocolate White Callets [Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILKPowder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Margarine [Vegetable Oils And Fats, Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavouring], HAZELNUTS, EGGS, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat, MILK Fat, MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Emulsifier: Lecithins (Sunflower), Raising Agent: E500ii], Baking Powder, Salt.
 

S'more's Bar
Salted butter (butter (MILK), salt), sugar, pasteurised free range EGG, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dark chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), demerara sugar, wholemeal WHEAT flour, white chocolate chunks 7% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring),

marshmallows 4% (glucose-fructose syrup, sugar, water, pork gelatine, corn starch, colour (beetroot red), natural vanilla flavouring), fat-reduced cocoa powder 3%, Biscoff® crumb 2% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), salt, ground cinnamon, raising agents (diphosphates, sodium carbonate).

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Maple Pecan Pie Bar

WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), maple syrup 13%, PECAN NUTS 12%, soft dark brown sugar (sugar, cane molasses), soft light brown sugar (sugar, cane molasses), apple puree (apple puree, antioxidant (ascorbic acid)), sugar, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), WHEAT semolina,  ground flaxseed, thickener (xanthan gum), salt, Madagascan vanilla powder.

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Caramel & Macadamia Cookie

WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Caramel With Salted Butter (19%) (Sweetened Condensed MILK, Salted Butter, Glucose Syrup, Water, Sugar, Stabiliser (Pectin)), Soft Light Brown Sugar, Salted Butter (Butter (MILK), Dark Brown Sugar (Sugar, Cane Molasses), Vegetable Fat (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithins (Rapeseed, Sunflower)), Lemon Juice, Natural Flavouring), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Macadamia NUTS (5%), Toffee Pieces (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar), Palm Oil, Butter Oil, Natural Flavouring), Whole MILK, Cornflour, Raising Agents (Diphosphates, Sodium Bicarbonates), Salt.

​Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).