​Banana Split Cake (Plant Based

Banana puree 27% (banana, lemon juice concentrate), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), soft light brown sugar (sugar, cane molasses), icing sugar, rapeseed oil, food preparation with coconut oil (water, coconut oil, potato starch, modified starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), cornflour, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), ground flaxseed, raising agents (sodium carbonates, diphosphates), caramalised chopped HAZELNUTS(sugar, HAZELNUTS), tapioca starch, freeze dried sour cherry crumb, salt, natural flavouring, Madagascan vanilla powder, colours (annatto norbixin, curcumin).

 

Dark & Fruit Flapjack (Very Low Gluten)

Gluten-free OATS 26%, yoghurt flavour coating 16% (sugar, vegetable fat (sustainable palm kernel), MILK sugar, yoghurt powder (MILK), emulsifier (SOYA lecithin)), salted butter (butter (MILK), salt), honey, raspberries 13%, soft light brown sugar (sugar, cane molasses), rapeseed oil, vanilla extract (vanilla extract, sugar), freeze dried raspberry crumb, freeze dried cherry crumb.

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Billionaire shortbread

Caramel 40% (sweetened condensed MILK (MILK, sugar), salted butter (butter (MILK), salt), glucose syrup, water, sugar, stabilizer (pectin)), salted butter (butter (MILK), salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), milk chocolate 13% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), semolina (WHEAT), sugar, dark chocolate 5% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), ghee (MILK).

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Blueberry Bakewell (Plant Based)
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent (pectin), lemon juice), ground ALMONDS 10%, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), brown rice drink (organic brown rice, organic cold-pressed sunflower oil, sea salt), blueberries 6%, coconut oil, rapeseed oil, semolina (durum WHEAT flour), polenta (maize), flaked ALMONDS 2%, thickener (xanthan gum), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), natural flavouring substances, raising agents (diphosphates, sodium carbonates), salt.
 
Carrot cake (plant based)
WHEAT flour (calcium carbonate, iron, niacin, thiamin), icing sugar, brown sugar, carrots 10%, oranges 9%, rapeseed oil, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), sultanas 4%, violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), WALNUTS 3%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), lemon juice, flax seeds, coconut 1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), mixed spices 1%, candied HAZELNUTS (sugar, HAZELNUTS), pumpkin seeds, sodium bicarbonate, salt, madagascan vanilla paste, cornflower petals.
 
Dark & Fruit Flapjack (plant-based, very low gluten)
Gluten-free OATS, golden syrup, margarine (vegetable oil (sustainable palm & rapeseed), water, salt, emulsifier mono and diglycerides of fatty acids, colourings (annatto, curcumin), natural flavouring), dark brown sugar, chopped dates 6%, raisins 6%.
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Eton mess Blondie

White chocolate 27% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, salted butter (butter (MILK), salt), raspberries 10%, pasteurised free range EGG, sweetened condensed MILK (whole MILK, sugar), meringue granules 2% (sugar, fractionated and refined sustainable palm oil, WHEAT starch, free range EGG albumen powder), rapeseed oil, freeze dried raspberry pieces, vanilla extract (vanilla extract, sugar), salt, colour (anthocyanins), raising agents (diphosphates, sodium carbonates), natural flavouring.

Sticky Toffee with Biscoff®️ Spread (plant-based)
WHEAT flour (calcium carbonate, iron, niacin, thiamin), chopped dates 12%, dates 10%, water, dark brown sugar, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), icing sugar, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), Biscoff spread 3% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), black treacle, violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), coconut oil, rapeseed oil, Biscoff biscuits 1% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sodium bicarbonate, mixed spices 1%. ​
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Apple & Blackcurrant Crumblejack (plant-based)
OATS 26%, sugar, demerara sugar, bramley apple 11%, blackcurrants 11%, margarine (vegetable oils (sustainable palm, rapeseed), water, salt, emulsifier (mono and diglycerides of fatty acids), colourings (annato, curcumin), natural flavouring), golden syrup, coconut oil, WHEAT flour (calcium carbonate, iron, niacin, thiamin), toasted flaked ALMONDS 2%, lemon juice, tapioca starch, salt.
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​​Banana & Chocolate Loaf (plant-based)
Banana puree 28%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft light brown sugar, dark chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), rapeseed oil, coconut oil, apricot jam (sugar, apricots, water, lemon juice, gelling agent (pectin)), ground flax seeds, raising agents (sodium bicarbonate, disodium diphosphate), water, cinnamon, salt.
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Jaffa Cake Slice (plant-based)
Dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), coconut oil, sugar, apple and orange jelly pieces 10% (apple puree, orange juice, humectant (glycerol), fructose glucose syrup, glucose syrup, WHEAT fibre (gluten <20ppm), sugar, rice starch, sustainable palm fat, gelling agent (pectin), acidity regulator (citric acid), natural orange flavouring, antioxidant (ascorbic acid), colour (curcumin)), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), ground ALMONDS, polenta, pasteurised orange comminute 6%, dark chocolate chunks 6% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), vegetable fat spread (vegetable oils (sunflower, rapeseed), coconut oil, water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)), orange zest 2%, candied orange peel 2% (orange peel, sucrose, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulphate), acidity regulator (citric acid)), ground flax seeds, raising agents (mono calcium phosphate, sodium bicarbonate), corn starch)), salt, thickener (xanthan gum), orange oil.
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Raspberry & White Choc Doughnut (plant-based) 
WHEAT Flour, Water, Sugar, RSPO Certified Palm Oil, Yeast, Rapeseed Oil, Emulsifiers (Sunflower Lecithin, Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Disodium Diphosphate, Sodium Bicarbonate, WHEAT Gluten, Salt, Malt Flour (WHEAT), Enzyme (WHEAT), Dextrose, Ascorbic Acid, Guar Gum. Raspberry Jam: Sugar, Raspberries, Apple pectin, Citric acid, Concentrated lemon juice. Icing: sugar, RSPO certified Palm oil, water, dextrose, fructose, polyglycerol esters of fatty acids, salt, glucono-delta-lactone, natural flavouring, potassium sorbate, beta-carotene. Freeze Dried Raspberries (0.5%). Edible red rose petals.

White Chocolate & Hazelnut Creme Cookies
Flour (WHEAT), Sugar, White Chocolate And HAZELNUT Flavoured Filling [Sugar, Vegetable Fat, Vegetable Oil, Skimmed MILK Powder, HAZELNUTS, Whey (MILK) Powder, Lactose (MILK), Emulsifier: SOYA Lecithin, Flavouring], Unsalted Butter (MILK), EGG Yolks, Belgian Chocolate MILK Callets [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Belgian Chocolate White Callets [Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILKPowder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Margarine [Vegetable Oils And Fats, Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavouring], HAZELNUTS, EGGS, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat, MILK Fat, MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Emulsifier: Lecithins (Sunflower), Raising Agent: E500ii], Baking Powder, Salt.

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S'more's Bar
Salted butter (butter (MILK), salt), sugar, pasteurised free range EGG, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dark chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), demerara sugar, wholemeal WHEAT flour, white chocolate chunks 7% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring),

marshmallows 4% (glucose-fructose syrup, sugar, water, pork gelatine, corn starch, colour (beetroot red), natural vanilla flavouring), fat-reduced cocoa powder 3%, Biscoff® crumb 2% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), salt, ground cinnamon, raising agents (diphosphates, sodium carbonate).

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Maple Pecan Pie Bar

WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), maple syrup 13%, PECAN NUTS 12%, soft dark brown sugar (sugar, cane molasses), soft light brown sugar (sugar, cane molasses), apple puree (apple puree, antioxidant (ascorbic acid)), sugar, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), WHEAT semolina,  ground flaxseed, thickener (xanthan gum), salt, Madagascan vanilla powder.

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Caramel & Macadamia Cookie

WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Caramel With Salted Butter (19%) (Sweetened Condensed MILK, Salted Butter, Glucose Syrup, Water, Sugar, Stabiliser (Pectin)), Soft Light Brown Sugar, Salted Butter (Butter (MILK), Dark Brown Sugar (Sugar, Cane Molasses), Vegetable Fat (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithins (Rapeseed, Sunflower)), Lemon Juice, Natural Flavouring), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Macadamia NUTS (5%), Toffee Pieces (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar), Palm Oil, Butter Oil, Natural Flavouring), Whole MILK, Cornflour, Raising Agents (Diphosphates, Sodium Bicarbonates), Salt.​​

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Ultimate Almond Brownie (low gluten)

Soft light brown sugar, dark chocolate 22% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), coconut oil, EGG, gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), ground ALMONDS 4%, vanilla extract (vanilla extract, sugar), salt.

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Toffee Crispy

Caramel white chocolate (cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar, emulsifier (SOYA lecithin), natural vanilla flavouring, salt), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), rice crispies 18% (rice flour, WHEAT flour, sugar, whey powder (MILK), BARLEY malt flour, salt, rapeseed oil, emulsifier (SOYA lecithin)), coconut oil, golden syrup, toffee 5% (sugar, glucose, syrup, full cream sweetened condensed MILK, butter (MILK), emulsifier (sunflower lecithin)), dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), ghee (MILK fat), salt.​

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Chocolate Chip Cookies

Flour (WHEAT), Sugar, Unsalted Butter (MILK), Belgian Chocolate Milk Callets [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Belgian Chocolate Dark Chunks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGGS, EGG Yolks, Margarine [Vegetable Oils And Fats, Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour], Baking Powder, Salt.

 

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Our delicious cakes are sourced from a BRC grade AA accredited supplier, who have repeatedly demonstrated their ability to manage allergens within their bakery to minimise the risks of cross-contamination. There is however still a very small risk, therefore, we label these products Very Low Gluten.

Nuts, gluten, milk, soy, eggs, sulphites are handled in the bakery. Source ingredient manufacturers may handle peanuts and sesame. Our supplier has steps in place to minimise cross-contamination.